Switch to the paddle attachment when you add the butter and flavoring.Use the whisk attachment to beat the egg whites and sugar mixture.It’s ready when the thermometer reaches 160 – 170 degrees F. Use a candy thermometer to check the temperature of the egg and sugar mixture.Whisk the sugar and egg whites together before heating over the double boiler.Egg whites should be completely free of any yolk.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |